Cheryl's area of focus is the Food and Beverage market sector where she has more than 20+ years’ of industry experience. Prior to joining AspenTech, Cheryl held a variety of industry related positions including R&D New Product Development, Quality Assurance Management, Sales Management and Global Enterprise Account Management. Through-out her career Cheryl has delivered solutions and value, building partnerships directly with Food and Beverage manufacturers within sub-markets like Dairy, Beverage, Brewery, Protein, Snack Foods, Ready to Eat Food Service and more.   

Cheryl’s educational background and qualifications include Masters in Business Administration work at University of Houston and a Bachelor of Science in Food Science and Technology from Texas A&M University. She is a long-time member of the Institute of Food Technologist and has been involved in other key industry related organizations such as International Society of Beverage Technologist, International & Texas Association of Food Protection, Master Brewers Association and the Dallas Dairy Society where she served as a former president.”